The Union for Ethical BioTrade announced the winners of its Biodiversity Awards at a ceremony held in Paris as part of the FiE trade show on November 29. The awards recognise companies in the food sector whose activities promote the conservation of biodiversity as well as the equitable sharing of benefits throughout the supply chain.
For Rik Kutsch Lojenga, Executive Director for the Union for Ethical BioTrade, the awards and its winners illustrate the importance of biodiversity to the food industry as well as providing examples of how ethical sourcing practices can be put in place.
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